Monthly Archives: November 2014

Yogurt May Be the Key to Preventing Diabetes

We may enjoy it as a breakfast food, snack, dip or dessert – but yogurt has been around since ancient India and medieval Turkey, as both a food and a…

New DNA Spray Tracks Foods Through Global Supply Chain

Ensuring the safety of what we eat can be quite a tricky business given the complex, globalized nature of our food supply chain. The road from the farmer who picked…

Foods to Remedy Your Cold and Flu

It’s that time of the year again, where you may notice some of your friends and family have been staying home with a cold or the flu. Constant coughing, sneezing…

Beef: Repeat Offender for Salmonella and E. coli

Some unpalatable facts about beef were unveiled recently at the Beef Safety Conference held by the Centers for Disease Control and Prevention (CDC) in Chicago. Despite the beef industry’s increased…