Monthly Archives: March 2017

Enrolled in Pharmaceutical Quality Training? Here’s the History of WHMIS Safety Protocol

WHMIS, the Workplace Hazardous Materials Information System, is used across Canada as a standard of communication about hazardous materials. People in all different industries like the manufacturing, pharmaceutical, food and…

Studying Quality Control in Clinical Research? 3 Inspection Stats From Health Canada

In an effort to ensure the safety of the general public and clinical trial participants, between April 1, 2004 and March 31, 2011 Health Canada’s Inspectorate Program investigated a variety…

What to Look For in an HPLC Certification Program

High performance liquid chromatography (HPLC) training can open the door to a variety of fascinating careers. Naturally, you want to choose a program with the best instruction, reputation, and hands-on…

3 Technical Writing Tips for Students in Food Quality Training

Technical writing typically involves taking a fairly complicated or advanced subject and writing it in layman’s terms. Professionals in the food safety industry may find themselves having to perform technical…

A History of Biotechnology for Students in Drug Regulatory Affairs Training

When a certain technology has existed for much of your life, it can be difficult to remember a world in which that technology didn’t exist. Modern biotechnology is a good…