Monthly Archives: May 2018

Monitoring Microorganisms: An Introduction for Students in Food Quality Training

Microorganisms have many positive uses in the food production process. The properties of yeast and bacteria have long been heralded for their importance in the creation of bread, beer, yogurt,…

What Students of Drug Regulatory Affairs Courses Should Know About AstraZeneca’s Lung Cancer Drug

Great strides are being made on a consistent basis when it comes to cancer treatment. Discovering the benefits of new medication for this very common disease is a tremendous thrill…

What Students in Clinical Research Programs Should Know About This New “Clinical Trial Companion”

Life regularly involves juggling a range of time-consuming tasks—work, cooking, looking after kids, socializing, and more. Taking part in clinical trials may not be a common everyday activity, but participation…

4 Excellent Technical Writing Practices for Grads of Pharmaceutical Quality Training

Writing in a professional capacity is a daunting experience for many people, but confidence can be quickly built by following a few simple pieces of advice. Always remember that technical…

3 Benefits of Using Your HPLC Training for Testing Chocolate

Chocolate comes in countless forms and can even contain different amounts of cocoa and other ingredients. Understanding some of these variations comes down to science, and High Performance Liquid Chromatography…