Monthly Archives: October 2018

Why Students with Food Technology Training Should Know the Difference Between HDL and LDL Cholesterol

High cholesterol levels have long been known as a major health risk. As excess cholesterol builds up in the arteries, it forms plaque, a fatty deposit which can limit the…

Starting Your Career: 5 Mistakes Graduates of a Clinical Research Program Can’t Afford to Make

Some errors might be inevitable in clinical research, as subjects drop out, equipment malfunctions, and so on. But there are some mistakes that new graduates know to avoid. Graduates know…

How Graduates Approach Food Analysis with an HPLC and Lab Certificate

There are many factors that play into the safety of food products. Since different foods contain diverse ingredients, chemical additives, residues, and so on, regulations have been implemented in order…

Counterfeit Drugs: The Dangers That Students in Pharmaceutical Training Need to Be Aware Of

The presence of counterfeit drugs is nothing new to the pharmaceutical industry. In fact, according to many experts, counterfeit drugs are actually becoming more common, generating billions of dollars annually….