5 Things Students in Food Quality Training Need to Know About the Mermaid Food Trend

food technology courses

What’s rare is wonderful and we are always searching for interesting new ideas and tastes when it comes to our food. Health benefits are dictating an increasing amount of our food preferences, while many more people are searching for creations that look good on Instagram or other social media feeds.

Mermaid food is a trend which combines both of those highly sought-after traits, and its connection to the mythical marine creature is twofold. Its distinctive colour mirrors that of the mermaid, while one of the distinctive ingredients used in these creations comes from the sea. Food industry professionals regularly encounter new ingredients during production, and it’s important to get a good idea of their merits and faults. So here’s a quick guide on what makes mermaid food so unique.

1. A Fashionable Food Trend with an Unusual Appearance

Whether we like it or not, artistry is becoming a bit more prevalent in food production with consumers looking for items that are tasty as well as aesthetically pleasing. Mermaid food, first developed by food stylist Adeline Waugh, involves lightly mixing plain items such as cream cheese, ice cream, or yogurt with numerous shades to create multi-coloured swirls. The result mimics the colour of a mermaid. It became a social media sensation with others quickly developing their own eye-catching versions of mermaid food.

2. The Super Sea Food Used in Many Mermaid Food Recipes

As this trend gathers momentum, students in food technology courses are keeping an eye on the increasing prominence of one ingredient. Many mermaid food creations contain a blue-green hue because the recipe includes spirulina, an algae found in warm, fresh water environments including Hawaii. This plant is broken down into powder and tablet forms and can be found in many health food shops. Unlike the food dye used in many mermaid food recipes, spirulina is a natural ingredient with exciting potential health benefits.

Spirulina tablets and powder

Spirulina tablets and powder

3. Spirulina Health Benefits to Be Aware of During Food Technology Courses

These algae are seen by many as a superfood. In fact, it’s a particularly impressive source of protein. With up to 70 per cent of pure protein, it has a higher concentration of the highly sought-after nutrient than chicken or even beef. It therefore offers an impressive energy boost and can be consumed efficiently as part of a health shake. It’s also seen as beneficial to the immune and digestive systems with its mixture of iron, B vitamins, and amino acids.

4. The Interesting Mermaid Food Creations Seen so Far

The food science behind this trend makes it adaptable to many common recipes. Smoothies incorporating spirulina or other food dyes are a popular creation, especially in a fast-paced world where people are eating and drinking while on the move. Avocado toast has become an iconic staple of many people’s diets in recent years, and food stylists are learning to adapt it to the mermaid trend. Check out Instagram and you will quickly find elaborate multi-coloured toast designs topped off with gold flakes or sprinkles.

Mermaid toast with blue cream cheese

Mermaid toast with blue cream cheese

5. The Mermaid Food Trend Has Attracted Plenty of Criticism Too

There are many new food trends that capture the imagination of the public before fading into obscurity forever more. Kale, chia seeds, and bone broth are only three items which enjoyed time in the limelight before quickly becoming more of a low-key option. Professionals with a diploma in food quality training are noting the criticism which surrounds the mermaid food trend, namely the lengthy preparation times involved. There’s no doubt that spirulina could be an exciting addition to a normal diet, but widescale production of mermaid food could be more hassle than it’s worth.

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