No one wants to eat spoiled food. Whether checking best before dates at the grocery store or tossing aside an expired item, consumers do their best to stay vigilant. In…
Salmonella is linked to many food recalls. If you’re studying food technology training, here’s what you should know about salmonella and how to prevent it.
Food recalls both big and small affect the safety of Canadians. Fortunately, professionals with food quality training work hard to catch and rectify problems.
Health inspections give the public reassurance that a food establishment is safe to eat at. However, restaurant owners and staff can get a bit anxious about health inspections, even if…
Safety is a paramount concern when working in the food industry. From processing plants to restaurants, food facilities in Canada are subject to stringent safety laws. These laws are enforced…
Mashing together vegan and paleo eating habits might sound like an oxymoron. After all, the paleo diet is fairly meat-heavy, a big no-no for veganism. Veganism, on the other hand,…
By now you have probably heard about the E. coli outbreak that has led to a massive recall of romaine lettuce in the United States and Canada. In the US,…
The food production industry has been facing a variety of challenges and changes in recent years, from concerns over energy-consumption and sustainability, to globalization and shifting consumer preferences. In response…
A lot of work goes into the food we see every day on supermarket shelves. From designing attractive packaging to testing and assuring the quality of the products we eat,…
High cholesterol levels have long been known as a major health risk. As excess cholesterol builds up in the arteries, it forms plaque, a fatty deposit which can limit the…
Research and Development – Food and Pharma
Quality Assurance and Regulatory Affairs – Food, Pharma and Cosmetics
Pharmaceutical Quality Assurance and Quality Control
Pharmaceutical Quality Control
Clinical Research, Drug Safety and Pharmacovigilance
Clinical Research, Pharmacovigilance and Regulatory Affairs
Food Technology, Safety and Quality
Nutrition, Health and Sport
Food Service Worker
Cannabis – Management, Quality and Laboratory Certificate Program
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