Nutrition

Considering Studying for a Diploma in Nutrition? Here’s a Look at the New Canada Food Guide

When Canada released its very first food guide back in 1942, it advocated for Canadians to consume at least 4-6 slices of bread, a pint of milk, and a serving…

Is GM Salmon Safe? What Food Technology Diploma Students Need To Know

In a small lab in PEI, biologists have been developing genetically modified salmon eggs for almost 20 years. These eggs are spliced with the DNA of large Chinook salmon and…

The Health Benefits of Fish Oils

Lately, fish oils are of huge interest to nutritionists and health care professionals because of two main ingredients: DHA (docosahexaenoic acid), and EPA (eicosapentaenoic acid) – both types of omega-3…