4 Facts About Food Irradiation for Students in Food Technology Training

Despite strict cleanliness standards, food can still contain harmful bacteria and viruses that can make people sick. There are many different food processing techniques designed to combat these harmful contaminants…

Enrolled in Pharmaceutical Quality Training? Here’s the History of WHMIS Safety Protocol

WHMIS, the Workplace Hazardous Materials Information System, is used across Canada as a standard of communication about hazardous materials. People in all different industries like the manufacturing, pharmaceutical, food and…

Studying Quality Control in Clinical Research? 3 Inspection Stats From Health Canada

In an effort to ensure the safety of the general public and clinical trial participants, between April 1, 2004 and March 31, 2011 Health Canada’s Inspectorate Program investigated a variety…

What to Look For in an HPLC Certification Program

High performance liquid chromatography (HPLC) training can open the door to a variety of fascinating careers. Naturally, you want to choose a program with the best instruction, reputation, and hands-on…

3 Technical Writing Tips for Students in Food Quality Training

Technical writing typically involves taking a fairly complicated or advanced subject and writing it in layman’s terms. Professionals in the food safety industry may find themselves having to perform technical…

A History of Biotechnology for Students in Drug Regulatory Affairs Training

When a certain technology has existed for much of your life, it can be difficult to remember a world in which that technology didn’t exist. Modern biotechnology is a good…

Students in Clinical Research Programs: Clinical Trials for an Ebola Vaccine Look Promising

In 2015, an Ebola outbreak began in West Africa, and spread to many countries around the world. It was the deadliest outbreak of Ebola ever, resulting in thousands of deaths…

3 Common Beginner’s Mistakes Professionals With Food Quality Training Know to Avoid

Proper food quality assurance is essential in a variety of industries. Restaurants, food manufacturers, cafes, and other businesses all rely on knowledgeable professionals to make sure their food processes are…

3 Fields that Employ Professionals With HPLC Certification

High performance liquid chromatography (HPLC) is a method of separating the compounds within a substance in order to identify, purify, or quantify them. While HPLC is a sophisticated testing method,…

Students in Pharmaceutical Courses: The Stories Behind 3 Accidental Drug Discoveries

Many people have heard about the most famous accidental drug discovery of all time: Alexander Fleming’s discovery of penicillin. After returning from a holiday, Fleming realized he had left a…