How Scientists Used High Performance Liquid Chromatography to Identify a New Low-Caffeine Tea

It’s not every day that a new tea is discovered—especially one that contains many of the nutrients found in regular tea but without the caffeine—but that is precisely what happened…

A Guide to the Romaine Lettuce Recall for Students Earning their Food Safety Diploma

By now you have probably heard about the E. coli outbreak that has led to a massive recall of romaine lettuce in the United States and Canada. In the US,…

The Importance of Blinding Explained for Students in Clinical Research College

A lot of work goes into designing experiments and clinical trials that yield reliable and unbiased results. Of the many tools that research designers use to achieve this, blinding might…

What Students in Pharma Courses Should Know About Standard Operating Procedures

Standard operating procedures (SOPs) might be found in almost any industry, but they’re of particular importance when it comes to pharmaceutical and food manufacturing, where strict quality assurance and quality…

3 Futuristic Food Processing Trends and What they Mean for Grads of Food Safety Courses

The food production industry has been facing a variety of challenges and changes in recent years, from concerns over energy-consumption and sustainability, to globalization and shifting consumer preferences. In response…

Signs You Would Be an Excellent fit for Drug Regulatory Affairs Training

Regulatory affairs professionals draw on a wide base of knowledge that touches on several areas, including science, business, and law, to ensure that pharmaceuticals, medical devices, food supplements, and other…

Want to Attend Clinical Research College? Discover Why Ontario Has Become a Hotbed of Innovation

Ontario has a long history of research and innovation in healthcare. It’s where insulin was discovered, where the pacemaker was invented, and where an inexpensive DNA sequencing system was developed….

4 Reasons Why Pharmaceutical Quality Training Is an Excellent Idea

Pharmaceutical professionals work to test, manufacture, and market drugs to the public. The manufacturing portion of the pharmaceutical industry alone employed almost 30,000 professionals in 2017, with employment growing by…

Food Technology Training Insight: 5 Reasons Why R&D Is So Important

A lot of work goes into the food we see every day on supermarket shelves. From designing attractive packaging to testing and assuring the quality of the products we eat,…

Why Students with Food Technology Training Should Know the Difference Between HDL and LDL Cholesterol

High cholesterol levels have long been known as a major health risk. As excess cholesterol builds up in the arteries, it forms plaque, a fatty deposit which can limit the…