certificate in food safety

3 Futuristic Food Processing Trends and What they Mean for Grads of Food Safety Courses

The food production industry has been facing a variety of challenges and changes in recent years, from concerns over energy-consumption and sustainability, to globalization and shifting consumer preferences. In response…

Is Canada Banning Trans Fat? What Students Earning Their Food Safety Certification Need to Know

For years, the perils of eating trans fats have been fairly well documented. They are said to be contributors to a number of health issues, with heart illnesses being of…

4 Facts About Food Irradiation for Students in Food Technology Training

Despite strict cleanliness standards, food can still contain harmful bacteria and viruses that can make people sick. There are many different food processing techniques designed to combat these harmful contaminants…

3 Tips On Good Hygienic Practices For Students Getting their Food Safety Certification

Cleanliness is of the utmost importance when handling food. Failing to follow good hygienic practices can lead to the spread of illnesses or allergens, potentially turning healthy foods unsafe. If…

Not So Cool: A Guide To The Cucumber Crisis For Food Safety Diploma Students

In an ongoing investigation, the U.S. Centers for Disease Control and Prevention (CDC) have linked nearly a thousand cases of Salmonella Poona infection in 38 states to cucumbers imported from…