Food quality training

3 Things You Should Know About the Kale Salad Recall If You’re Taking Food Quality Training

Food recalls both big and small affect the safety of Canadians. Fortunately, professionals with food quality training work hard to catch and rectify problems.

Is “Pegan” the New “Vegan”? What Students in Food Quality Training Need to Know

Mashing together vegan and paleo eating habits might sound like an oxymoron. After all, the paleo diet is fairly meat-heavy, a big no-no for veganism. Veganism, on the other hand,…

5 Things Students in Food Quality Training Need to Know About the Mermaid Food Trend

What’s rare is wonderful and we are always searching for interesting new ideas and tastes when it comes to our food. Health benefits are dictating an increasing amount of our…

Monitoring Microorganisms: An Introduction for Students in Food Quality Training

Microorganisms have many positive uses in the food production process. The properties of yeast and bacteria have long been heralded for their importance in the creation of bread, beer, yogurt,…

What You Need to Know About Copper Safety in Food Safety Diploma Programs

Copper is a very efficient conductor, which means it should be a natural fit for the food industry. Faster conduction leads to faster heating of cooking implements, and by extension,…

Interested in Earning Your Food Technology Diploma? Check Out the World’s Largest Indoor Farm

When it comes to finding creative solutions to pressing problems, few fields compare to the food industry. Whether responding to consumer demands for fresh and pesticide-free ingredients, promoting greater safety,…

Comparing Natural vs. Artificial Flavouring for Food Quality Training Students

As the world becomes more health-conscious, there’s a growing interest among consumers about what exactly is being put into processed foods. Gone are the days when consumers would blindly eat…

Effective Plant Sanitation for Students in Food Safety Courses

The health of hundreds, thousands, and possibly even millions of people in Canada and around the world depends on the diligent efforts of food plant workers and their ability to…

3 Technical Writing Tips for Students in Food Quality Training

Technical writing typically involves taking a fairly complicated or advanced subject and writing it in layman’s terms. Professionals in the food safety industry may find themselves having to perform technical…

3 Common Beginner’s Mistakes Professionals With Food Quality Training Know to Avoid

Proper food quality assurance is essential in a variety of industries. Restaurants, food manufacturers, cafes, and other businesses all rely on knowledgeable professionals to make sure their food processes are…