Food safety certificate

3 Futuristic Food Processing Trends and What they Mean for Grads of Food Safety Courses

The food production industry has been facing a variety of challenges and changes in recent years, from concerns over energy-consumption and sustainability, to globalization and shifting consumer preferences. In response…

3 Tips On Good Hygienic Practices For Students Getting their Food Safety Certification

Cleanliness is of the utmost importance when handling food. Failing to follow good hygienic practices can lead to the spread of illnesses or allergens, potentially turning healthy foods unsafe. If…

Is GM Salmon Safe? What Food Technology Diploma Students Need To Know

In a small lab in PEI, biologists have been developing genetically modified salmon eggs for almost 20 years. These eggs are spliced with the DNA of large Chinook salmon and…

Food Handling Certificate: An Industry Must-Have

Every year, around 4 million Canadians fall victim to food borne illness. Signs of sickness may set in right away – or take weeks to show themselves. And symptoms range…