food safety course

3 Futuristic Food Processing Trends and What they Mean for Grads of Food Safety Courses

The food production industry has been facing a variety of challenges and changes in recent years, from concerns over energy-consumption and sustainability, to globalization and shifting consumer preferences. In response…

Resveratrol: The Healthy Red Wine Compound to be Aware of in Food Technology Training

There have been numerous reports over the years highlighting which ingredients or compounds play a role in elevating human health or that contribute to certain risks and harm. One popular…

Pest Problems: The Pesticide Divide to Know About During Food Technology Training

Arguably, pesticides have been used since some of the earliest days of agriculture. As far back as 4,500 years ago Sumerian farmers were dusting their crops with sulphur compounds to…

Unusual Ingredient Spotlight: 3 Lesser Known Berries That Pros with Food Technology Training Could Use

Berries have been a part of our diet for many millennia. They come in a huge range of sizes and shapes, many of them also offering a similarly dizzying variety…

Interested in Earning Your Food Technology Diploma? Check Out the World’s Largest Indoor Farm

When it comes to finding creative solutions to pressing problems, few fields compare to the food industry. Whether responding to consumer demands for fresh and pesticide-free ingredients, promoting greater safety,…

Comparing Natural vs. Artificial Flavouring for Food Quality Training Students

As the world becomes more health-conscious, there’s a growing interest among consumers about what exactly is being put into processed foods. Gone are the days when consumers would blindly eat…

Effective Plant Sanitation for Students in Food Safety Courses

The health of hundreds, thousands, and possibly even millions of people in Canada and around the world depends on the diligent efforts of food plant workers and their ability to…

3 Technical Writing Tips for Students in Food Quality Training

Technical writing typically involves taking a fairly complicated or advanced subject and writing it in layman’s terms. Professionals in the food safety industry may find themselves having to perform technical…

3 Common Beginner’s Mistakes Professionals With Food Quality Training Know to Avoid

Proper food quality assurance is essential in a variety of industries. Restaurants, food manufacturers, cafes, and other businesses all rely on knowledgeable professionals to make sure their food processes are…

Is Microalgae The Next Super Food? What Students in Food Technology Training Need to Know!

The term “superfood” implies that a particular food is especially rich in nutrients, making it a great product for people to consume. Berries, seeds, and even cocoa powder have been…