Food safety courses in Toronto

4 Facts About Salmonella and its Role in Recalls for Food Technology Training Students

Salmonella is linked to many food recalls. If you’re studying food technology training, here’s what you should know about salmonella and how to prevent it.

Is “Pegan” the New “Vegan”? What Students in Food Quality Training Need to Know

Mashing together vegan and paleo eating habits might sound like an oxymoron. After all, the paleo diet is fairly meat-heavy, a big no-no for veganism. Veganism, on the other hand,…

Food Technology Training Insight: 5 Reasons Why R&D Is So Important

A lot of work goes into the food we see every day on supermarket shelves. From designing attractive packaging to testing and assuring the quality of the products we eat,…

Why Students with Food Technology Training Should Know the Difference Between HDL and LDL Cholesterol

High cholesterol levels have long been known as a major health risk. As excess cholesterol builds up in the arteries, it forms plaque, a fatty deposit which can limit the…

What Students in Food Technology Training Need to Know About the Weird and Wild World of Jellyfish

When it comes to the future of the world’s food supply, finding clever alternatives to current favourites is one key priority. Soy and almond milk are now crowding out store…

Students in Food Safety Training, Discover the Food Trends Set to Shape 2018

A new year means new trends in the food industry. Professionals in the food science industry will seek to keep up with these trends in both the consumer and restaurant…

What You Need to Know About Copper Safety in Food Safety Diploma Programs

Copper is a very efficient conductor, which means it should be a natural fit for the food industry. Faster conduction leads to faster heating of cooking implements, and by extension,…

Is Canada Banning Trans Fat? What Students Earning Their Food Safety Certification Need to Know

For years, the perils of eating trans fats have been fairly well documented. They are said to be contributors to a number of health issues, with heart illnesses being of…

4 Facts About Food Irradiation for Students in Food Technology Training

Despite strict cleanliness standards, food can still contain harmful bacteria and viruses that can make people sick. There are many different food processing techniques designed to combat these harmful contaminants…

How do You Feed 2 Billion More People? What Students Earning a Food Safety Diploma Need to Know

Despite a population increase of about two billion people, there are fewer hungry people in the world today than there were in the 90s. A main contributor to this is…