Food safety diploma

Is “Pegan” the New “Vegan”? What Students in Food Quality Training Need to Know

Mashing together vegan and paleo eating habits might sound like an oxymoron. After all, the paleo diet is fairly meat-heavy, a big no-no for veganism. Veganism, on the other hand,…

A Guide to the Romaine Lettuce Recall for Students Earning their Food Safety Diploma

By now you have probably heard about the E. coli outbreak that has led to a massive recall of romaine lettuce in the United States and Canada. In the US,…

Food Technology Training Insight: 5 Reasons Why R&D Is So Important

A lot of work goes into the food we see every day on supermarket shelves. From designing attractive packaging to testing and assuring the quality of the products we eat,…

Resveratrol: The Healthy Red Wine Compound to be Aware of in Food Technology Training

There have been numerous reports over the years highlighting which ingredients or compounds play a role in elevating human health or that contribute to certain risks and harm. One popular…

Monitoring Microorganisms: An Introduction for Students in Food Quality Training

Microorganisms have many positive uses in the food production process. The properties of yeast and bacteria have long been heralded for their importance in the creation of bread, beer, yogurt,…

4 Things Students in Food Safety Diploma Programs Need to Know About Activated Charcoal

Has your curiosity as an aspiring food technology professional been piqued by the visually striking, dark and moody food fad that has been going around town? Activated charcoal, also known…

What You Need to Know About Copper Safety in Food Safety Diploma Programs

Copper is a very efficient conductor, which means it should be a natural fit for the food industry. Faster conduction leads to faster heating of cooking implements, and by extension,…

How do You Feed 2 Billion More People? What Students Earning a Food Safety Diploma Need to Know

Despite a population increase of about two billion people, there are fewer hungry people in the world today than there were in the 90s. A main contributor to this is…

Is Microalgae The Next Super Food? What Students in Food Technology Training Need to Know!

The term “superfood” implies that a particular food is especially rich in nutrients, making it a great product for people to consume. Berries, seeds, and even cocoa powder have been…

The Vanilla Craze: What Students in Food Safety Courses Need To Know About Vanilla Product Development

Vanilla is often seen as a basic flavour, but it’s much more than just the plain ice cream. Coming from the vanilla orchid, vanilla was originally only grown in Mexico,…