food safety training

Students in Food Safety Training, Discover the Food Trends Set to Shape 2018

A new year means new trends in the food industry. Professionals in the food science industry will seek to keep up with these trends in both the consumer and restaurant…

Top 3 Most Commonly Labelled Food Allergens for Food Safety Training Students to Know

As the prevalence of allergies is on this rise—currently one in thirteen Canadians has an allergy—the importance of labelling foods that can cause an allergic reaction is becoming increasingly important…

Food Safety Diploma News: Frozen Vegetables Spark Listeria Scare

Listeria is scary stuff, which is why it is incredibly important to learn food safety training before heading into a career in plant sanitation, quality assurance, product testing, or any…

2 Things Students in Food Safety Training Need to Know About HACCP

As you begin your food safety training, you’ll soon learn everything you need to help keep our food supplies safe. From plant sanitation to food processing technology and beyond, you’ll…

Does 3D Printing Have a Place in the Future of Food Technology Training?

3D printing has found its way into many industries and is revolutionizing everything from car design to dental surgery. That’s why it’s no surprise that as 3D printing technology grows…

3 Things You’ll Learn About Food Chemistry During Your Food Safety Diploma

Each time you cook a steak, bake a loaf of bread, or steam leafy greens, you’re dabbling in a little chemistry. In fact, cooking is all about the complex chemical…

A Food Safety Student’s Guide to Food Data Sharing

Food industry leaders have announced a major change in how food product information databanks will be shared in 2016. The Global Data Synchronization Network (GDSN, or GS1) is a data…

What Food Safety Experts Should Know About Handling Pet Food

Everyone knows that there are several food handling principles that should be followed to ensure your food is safe and contaminant-free. However, what many people don’t realize is that these…

Chipotle Removes GMOs from its Menu

Food safety experts know that the term genetically modified organisms (GMOs) refers to crops that have been genetically modified through the insertion of genes from one species into the DNA…

Eat Peanuts to Fight off Food-Borne Illness

Most people already love the delicious taste of peanuts. While some people enjoy eating them naturally, others prefer them roasted, salted, or perhaps even spread in butter form on a…