food technology certificate

4 Facts About Salmonella and its Role in Recalls for Food Technology Training Students

Salmonella is linked to many food recalls. If you’re studying food technology training, here’s what you should know about salmonella and how to prevent it.

4 Things to Know About Food Facility Audits for Food Safety Students

Safety is a paramount concern when working in the food industry. From processing plants to restaurants, food facilities in Canada are subject to stringent safety laws. These laws are enforced…

Why Students with Food Technology Training Should Know the Difference Between HDL and LDL Cholesterol

High cholesterol levels have long been known as a major health risk. As excess cholesterol builds up in the arteries, it forms plaque, a fatty deposit which can limit the…

4 Things Students in Food Safety Diploma Programs Need to Know About Activated Charcoal

Has your curiosity as an aspiring food technology professional been piqued by the visually striking, dark and moody food fad that has been going around town? Activated charcoal, also known…

Why Food Technology Certificate Holders Are Seeing Advances in Canola Oil Composition

Can you remember the last time you didn’t use oil to cook a meal? Or the last time you ate something that didn’t use oil as an ingredient? Used to…