Food technology diploma

A Guide to the Romaine Lettuce Recall for Students Earning their Food Safety Diploma

By now you have probably heard about the E. coli outbreak that has led to a massive recall of romaine lettuce in the United States and Canada. In the US,…

Pest Problems: The Pesticide Divide to Know About During Food Technology Training

Arguably, pesticides have been used since some of the earliest days of agriculture. As far back as 4,500 years ago Sumerian farmers were dusting their crops with sulphur compounds to…

4 Exciting Careers to Pursue with a Food Technology Diploma

The food we eat has a significant impact on our health and the way we feel. Because of this, the food industry dedicates a lot of time to research and…

Unusual Ingredient Spotlight: 3 Lesser Known Berries That Pros with Food Technology Training Could Use

Berries have been a part of our diet for many millennia. They come in a huge range of sizes and shapes, many of them also offering a similarly dizzying variety…

4 Things Students in Food Safety Diploma Programs Need to Know About Activated Charcoal

Has your curiosity as an aspiring food technology professional been piqued by the visually striking, dark and moody food fad that has been going around town? Activated charcoal, also known…

Why Food Technology Certificate Holders Are Seeing Advances in Canola Oil Composition

Can you remember the last time you didn’t use oil to cook a meal? Or the last time you ate something that didn’t use oil as an ingredient? Used to…

Food Quality & Safety Training 101: How New Products Are Developed

The food and beverage industry is made up of incredibly competitive markets in which new products are developed, launched, and advertised to consumers all the time. It’s also an industry…

Put This Handy Guide to Emerging Pathogens to Work After Earning Your Food Technology Diploma

Keeping food supplies safe is an ongoing challenge, but fortunately professionals working in the field have made plenty of headway over the years. According to FoodNet data, from 1996 to…

Interested in Earning Your Food Technology Diploma? Check Out the World’s Largest Indoor Farm

When it comes to finding creative solutions to pressing problems, few fields compare to the food industry. Whether responding to consumer demands for fresh and pesticide-free ingredients, promoting greater safety,…

Comparing Natural vs. Artificial Flavouring for Food Quality Training Students

As the world becomes more health-conscious, there’s a growing interest among consumers about what exactly is being put into processed foods. Gone are the days when consumers would blindly eat…