Food technology training

A Guide to the Romaine Lettuce Recall for Students Earning their Food Safety Diploma

By now you have probably heard about the E. coli outbreak that has led to a massive recall of romaine lettuce in the United States and Canada. In the US,…

Food Technology Training Insight: 5 Reasons Why R&D Is So Important

A lot of work goes into the food we see every day on supermarket shelves. From designing attractive packaging to testing and assuring the quality of the products we eat,…

Why Students with Food Technology Training Should Know the Difference Between HDL and LDL Cholesterol

High cholesterol levels have long been known as a major health risk. As excess cholesterol builds up in the arteries, it forms plaque, a fatty deposit which can limit the…

Resveratrol: The Healthy Red Wine Compound to be Aware of in Food Technology Training

There have been numerous reports over the years highlighting which ingredients or compounds play a role in elevating human health or that contribute to certain risks and harm. One popular…

Pest Problems: The Pesticide Divide to Know About During Food Technology Training

Arguably, pesticides have been used since some of the earliest days of agriculture. As far back as 4,500 years ago Sumerian farmers were dusting their crops with sulphur compounds to…

Monitoring Microorganisms: An Introduction for Students in Food Quality Training

Microorganisms have many positive uses in the food production process. The properties of yeast and bacteria have long been heralded for their importance in the creation of bread, beer, yogurt,…

Unusual Ingredient Spotlight: 3 Lesser Known Berries That Pros with Food Technology Training Could Use

Berries have been a part of our diet for many millennia. They come in a huge range of sizes and shapes, many of them also offering a similarly dizzying variety…

What Students in Food Technology Training Need to Know About the Weird and Wild World of Jellyfish

When it comes to the future of the world’s food supply, finding clever alternatives to current favourites is one key priority. Soy and almond milk are now crowding out store…

4 Facts About Food Irradiation for Students in Food Technology Training

Despite strict cleanliness standards, food can still contain harmful bacteria and viruses that can make people sick. There are many different food processing techniques designed to combat these harmful contaminants…

Is Microalgae The Next Super Food? What Students in Food Technology Training Need to Know!

The term “superfood” implies that a particular food is especially rich in nutrients, making it a great product for people to consume. Berries, seeds, and even cocoa powder have been…